
November 18, was Morocco’s Independence Day, the 58th anniversary of freedom from the French Protectorate lasting from 1912–1956. It was a milestone birthday of my cousin, Annette, a loving lady who hosted our family reunion in Kentucky last summer. And it was a marker for me.
Three months ago I landed in this country and began a new era in my life. I’ve thought a lot about freedom—independence I’ve gained and lost with this move. Much has happened on this continent and across the world since I decided last April to come. Morocco, vigilant to safeguard against Ebola, decided not to host the African Cup. I walk past military police daily guarding against terrorism; and while machine guns, dogs, and other precautions first frightened me, I am so thankful for the constant presence at home, work, and around town of these men in service. No doubt I have grown in faith as I trust God for wisdom, peace, and protection from without and within. I’ve thought about FDR’s epiphany: “The only thing we have to fear is fear itself,” and Paul who said to pray and fret not, to think on whatever is true, honorable, right, pure, and lovely. I try hard to focus on the good people I’ve met, natural beauty in this diverse place, and opportunities for adventure.
Life keeps all my senses on high alert here. I have never experienced—smelled, tasted, seen, heard, felt, and, bit-by-bit, learned so much in ninety days about the world and myself. Last month I checked off one of two Bucket List items for North Africa–reasons for choosing this job placement. Though I still haven’t made it to the pyramids in Cairo, I rode in a caravan to a tent where I camped out in the Sahara. Sharing a meal by candlelight with fellow nomads, listening to Berber guides play drums and sing by the fire under a black canvas studded with stars, leaving camp under a full moon and arriving at sunrise at our van before the 15- hour ride home were scenes in the sand I’ll never forget.

From Marrakesh to Merzouga: Destination Desert






Ouarzazate, the Door of the Desert, is where films Cleopatra, Lawrence of Arabia, The Mummy, Gladiator, Babel, Kingdom of Heaven, Romancing the Stone: Jewel of the Nile, and Season 3 of Game of Thrones were shot. Being there was another dream come true. We climbed to the peak of the ksar , a fortified pre Saharan castle, Aït Benhaddou, which lies along the river where caravans traveled from the Sahara to Marrakech. UNESCO (United Nations Educational, Scientific and Cultural Organization) lists it as one of 1007 World Heritage Sites (places of outstanding natural or cultural importance to the common heritage of humanity). There are more UNESCO sites in Morocco and Ethiopia than any other countries in Africa. Of the nine UNESCO sites n Morocco I have also experienced thus far the Medinas of Marrakesh, Fez, and Essaouira. Within Aït Benhaddou is an adobe Jewish synagogue; Jews and Berbers lived together in this region. Morocco has the largest Jewish community of any country in the Arab world. The Marrakesh Medina also has a Jewish Quarter. 









After the two-hour tour of the city on the hill, we had lunch and continued our drive to the Dades Valley. The rocks and gorges reminded me of the American West and my favorite tv show when I was a child, High Chapparal. Over the miles of the fall break road trips, memories of my childhood traveled with me. I hadn’t eaten Pringles since a kid at my Mama Sargeant and Granddaddy’s house, but after rediscovering them at roadside stops they became my comfort food. (Later that week they’d become survival on the nine-hour public bus trip to Fez where the driver went seven hours without a food or bathroom break). When I arrived at our amazing hotel in the Gorge, I called my sister to tell her about all I’d seen. Turned out she was visiting my mom in Kentucky. They were looking at Mama Sargeant’s recipes and watching… yep, High Chapparal. This wasn’t the first time we’ve marveled at how we’ve stayed connected across the continents. Before I left, Penny said to remember every time I look up at the moon she’s looking up at it, too.


At the Hôtel du Vieux Château du Dadès located in the Dadès gorges, we had a traditional dinner–tajine–and breakfast before heading to our final destination. Sipping coffee alone in the crisp, cool air as the river ran over rocks below was a welcome change from the day before when late October temperatures were in the 90s. 




Day 2 we stopped in a Berber village in the Dades Valley. We saw how carpets are woven and learned to tie scarves turban-style to protect from sand and sun in the desert.



Workers took a break in the field for mint tea from a silver service. Moroccans traditionally have tea with bread and olive oil for breakfast, afternoon tea, and any other time during the day they desire. Men in cafes drink tea in towns while people or soccer-watching.














In our caravan were Australian newlyweds and two French couples–one who had a little girl who preferred running in the cool sand and tumbling down dunes to riding a camel.







