Posted on May 16, 2016

Last Saturday I was home for my son’s graduation and my daughter’s birthday. We had lunch with family in the Tennessee hills and watched The Kentucky Derby, traditionally toasted with Mint Juleps.
This weekend I was back in Morocco where I had lunch with friends in the high Atlas Mountains and road mules to the Berber home where we were traditionally greeted with mint tea.
Last week I wished my dad could have seen his grandson graduate, and yesterday I wished he could have ridden with me in a land so rugged, so beautiful. Always interested in American Indian culture and nature, he would have appreciated the history of the Berbers, the indigenous people of the Atlas Mountains and Dades Valley—land like Colorado where he hunted and like Arizona where our favorite westerns were set. Seen from a saddle, the sweeping grandeur of Imlil made me feel like I was in a movie. No wonder. The village is where trekkers come to scale Jebel Toubkal, the highest peak in Northern Africa. Seven Years in Tibet was partially filmed here.


In Imlil, our host, Lahcen of Authentic Toubkal Lodge, met us with the muleteers at our car. He is a friend of Kate who had invited me to join her and her daughter, Amy, just arrived from Melbourne.





Photo by Kate Woods

Photo by Kate Woods




Mules carrying concrete blocks for a new mosque







Lachen made Amy the guest of honor, giving her Berber attire and the charge of making tea.


He explained the proper way to make Moroccan mint tea.

Large bricks of sugar are a must.

As is pouring the tea from the highest position possible.

Salad

Tagine

Photo by Kate Woods









Ready to continue our village tour, we received, as Kate said, “Rock Star parking” and curb service.












