Summer travel season is here–my favorite time of the year! PLEASE JOIN ME FOR A WAY TO SAVOR TRAVEL EXPERIENCES AT HOME in a course I’m teaching in July at The Porch, Nashville’s Independent Writing Center. GO HERE FOR DETAILS: Travel Tales: Writing Our Journeys Near and Far is for anyone wanting to join a community of explorers with various writing goals. Whether you’re a blogger or journalist seeking ways to hone your craft of transporting readers through story, someone simply seeking to create a personal souvenir of a special time and place, or a writer ready to excavate treasures on excursions in your own backyard, this course is for you.
My Ireland- bound friend, Carol, sent me the poem below–a sendoff for sojourners– as I packed for Spain and Morocco.
Travel Lovers are everywhere. Recently I enjoyed another cooking class taught by Chef Paulette, I met a group of ladies who have grown close on her culinary tours of Italy. As we braided bread in her kitchen, we bonded over a common thread: travel. We were transported to Italy again by four pasta dishes and tales of soul food…the beauty, adventure, and relationship… travel has given us. In Chef Paulette’s classes you can create delicious dishes, meet kindred travel spirits, and enjoy Italy at home.
Another way to savor travel experiences at home is in a course I’m teaching in July at The Porch, Nashville’s Independent Writing Center. Travel Tales: Writing Our Journeys Near and Far is for anyone wanting to join a community of explorers with various writing goals. Whether you’re a blogger or journalist seeking ways to hone your craft of transporting readers through story, someone simply seeking to create a personal souvenir of a special time and place, or a writer ready to excavate treasures on excursions in your own backyard, this course is for you.
Braided Puff Pastry Pecan Coffee Cake
For more on Chef Paulette, one of my favorite people, go here. Her summer 2018 classes are sold out, but in August she’ll announce by email her fall schedule. If interested, go here.
Whether taking a trip together in a Nashville kitchen or across the sea, food and travel are ties that bind.
Antipasto Salad with Olives and Chunk Parmigiano
Four spaghetti dishes: La Spaghettata with fresh tomatoes and anchovy butter (my favorite), alla Carbonara, Aglio Olio (Garlic and Olive Oil) with Parsley and Red Pepper Flakes, and Lemony Garlic.
Sounds wonderful! I love travel but I am an old dog that does not want to WRITE, but love to read about your travels and pretend I am there! Lazy….that is me a 77 year old gal looking for somewhere I can afford to go! Leaving in a week for a two week cruise from Montreal, up Saint Lawerence Seaway, hoping to visit Ann of Green Gables home, sailing out to the Atlantic. Nova Scotia near where the Titanic went down, visiting places on the coast of New England, and ending with three nights in Bermuda for relaxation.
Coming home to a busy summer with grands, plus Dan’s boys will be here for our Grandparents Camp. Very difficult finding a week with their camps and sport practices. The two older ones no longer stay with us at night, but show up for those things that charge admission. Lol. The boys love being with their girl cousins!
Leaving last of August again for Northern Ireland, our third time to visit our dear friends. Oh! The people you meet traveling.
I had rather talk than write, but hoping you have a great summer with your writing class and your travels. So give me a call or better yet come by for a visit.
Visited you mom, loved her place and enjoyed our visit. Do you think she would enjoy going out to lunch? Is she on a special diet?
Good luck with the class and have fun in Morocco and Spain. I want to hear all about your trip and class.
Sent from Betty’s iPhone
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beautiful photos, excellent blog, I’m in love with your work.
Thank you
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Thank you, Carlos! I’d love to discuss a collaboration with your company. If interested, please contact me at cindylmccain1@gmail.com.
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